Mini Lemon Chia Seed Donuts

lemon donuts

These lemon donuts remind me of the lemon poppy seed muffins my mom made when I was younger ๐Ÿ™‚ lol I didn’t have poppy seeds tho, so I used chia seeds ๐Ÿ˜€ later, I might make a glaze to go on top of these, stay tuned!

INGREDIENTS:

yields 16-20 mini donuts

1 cup dates

1/2 cup plant milk + another 1/2 cup

juice of one small lemon

1/2 cup whole wheat flour

1/2 cup oat flour

1/2 tsp organic lemon extract

1 tsp baking powder

1/2 tsp baking soda

DIRECTIONS:

  1. in high speed blender, mix dates, lemon juice, and 1/2 cup plant milk until creamy.
  2. then, in mixing bowl combine all dry ingredients.
  3. mixย inย the date paste, other 1/2 cup of plant milk, and the lemon extract into the dry mixture until fully combined and clump free.
  4. grease a mini donut pan (if not using non-stick) and fill every mold full, flattening the tops.
  5. bake at 350F for 15 minutes
  6. let them cool and then enjoy!

Super Soft Peanut Butter Cookies

20170109_205433-1

Heyyyyy!! Coming to y’all with some yummy peanut butter cookies!! I absolutely LOVE peanut butter. These cookies are soft, cakey, and delicious! ENJOY!

Super Soft Peanut Butter Cookies

yields about 8 cookies

INGREDIENTS:

1 cup deglet nour dates

1 1/2 cup oat flour

1/4 cup unsweetened peanut butter

3/4 cup plant milk

1/2 tsp baking powder

1 tbsp corn starch

1 tsp vanilla extract

DIRECTION

1.Preheat over to 375F.

2.In a mixing bowl combine oat flour, baking powder, and corn starch.

3.Blend together dates, plant milk, peanut butter, and vanilla extract in blender until a paste forms.

4.Mix date paste into dry mixture until a dough forms.

5.With an icecream scoop, spoon out some dough onto your hands (make sure your hands have been floured up) and form into balls.

6.Place dough balls onto a cookie sheet lined with parchment paper.

7.Flatten tops of cookies with your hand, and then place in oven for 14-16 minutes until cookies are firm to touch.