Mini Lemon Chia Seed Donuts

lemon donuts

These lemon donuts remind me of the lemon poppy seed muffins my mom made when I was younger ๐Ÿ™‚ lol I didn’t have poppy seeds tho, so I used chia seeds ๐Ÿ˜€ later, I might make a glaze to go on top of these, stay tuned!


yields 16-20 mini donuts

1 cup dates

1/2 cup plant milk + another 1/2 cup

juice of one small lemon

1/2 cup whole wheat flour

1/2 cup oat flour

1/2 tsp organic lemon extract

1 tsp baking powder

1/2 tsp baking soda


  1. in high speed blender, mix dates, lemon juice, and 1/2 cup plant milk until creamy.
  2. then, in mixing bowl combine all dry ingredients.
  3. mixย inย the date paste, other 1/2 cup of plant milk, and the lemon extract into the dry mixture until fully combined and clump free.
  4. grease a mini donut pan (if not using non-stick) and fill every mold full, flattening the tops.
  5. bake at 350F for 15 minutes
  6. let them cool and then enjoy!

Super Soft Peanut Butter Cookies


Heyyyyy!! Coming to y’all with some yummy peanut butter cookies!! I absolutely LOVE peanut butter. These cookies are soft, cakey, and delicious! ENJOY!

Super Soft Peanut Butter Cookies

yields about 8 cookies


1 cup deglet nour dates

1 1/2 cup oat flour

1/4 cup unsweetened peanut butter

3/4 cup plant milk

1/2 tsp baking powder

1 tbsp corn starch

1 tsp vanilla extract


1.Preheat over to 375F.

2.In a mixing bowl combine oat flour, baking powder, and corn starch.

3.Blend together dates, plant milk, peanut butter, and vanilla extract in blender until a paste forms.

4.Mix date paste into dry mixture until a dough forms.

5.With an icecream scoop, spoon out some dough onto your hands (make sure your hands have been floured up) and form into balls.

6.Place dough balls onto a cookie sheet lined with parchment paper.

7.Flatten tops of cookies with your hand, and then place in oven for 14-16 minutes until cookies are firm to touch.