Mini Lemon Chia Seed Donuts

lemon donuts

These lemon donuts remind me of the lemon poppy seed muffins my mom made when I was younger ๐Ÿ™‚ lol I didn’t have poppy seeds tho, so I used chia seeds ๐Ÿ˜€ later, I might make a glaze to go on top of these, stay tuned!

INGREDIENTS:

yields 16-20 mini donuts

1 cup dates

1/2 cup plant milk + another 1/2 cup

juice of one small lemon

1/2 cup whole wheat flour

1/2 cup oat flour

1/2 tsp organic lemon extract

1 tsp baking powder

1/2 tsp baking soda

DIRECTIONS:

  1. in high speed blender, mix dates, lemon juice, and 1/2 cup plant milk until creamy.
  2. then, in mixing bowl combine all dry ingredients.
  3. mixย inย the date paste, other 1/2 cup of plant milk, and the lemon extract into the dry mixture until fully combined and clump free.
  4. grease a mini donut pan (if not using non-stick) and fill every mold full, flattening the tops.
  5. bake at 350F for 15 minutes
  6. let them cool and then enjoy!
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