Healthy ChickPea Pizza Crust

love pizza



2/3 cup chickpea flour (make your own my grinding chickpeas in a high powered blender)

1/2 cup plant milk

1 tsp garlic powder

1/2 tsp salt

1 tbsp nutritional yeast (optional)

1/4 tsp pepper



  1. In mixing bowl, combine all dry ingredients.
  2. Mix the plant milk into the dry ingredients until fully combined.
  3. Heat griddle to 400F, and grease pan with a little bit of oil if not using a non-stick griddle.
  4. Pour all of the batter onto the griddle into a circle, like a pancake.
  5. Cook for 1-2 minutes, until you check the bottom of it with a spatula and it’s hardened and not gooey.
  6. Flip and cook other side for 1-2 minutes, until hardened.
  7. Take of griddle and add any fixings you would like! any tomato sauce will work, and the toppings are endless!

*To make the heart shape: Trace a heart on some wax paper and cut it out. Next, place the heart cut-out on the pizza crust and cut around the stencil with a knife. Done!


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