Fruit-Sweetened Blueberry Muffins


Hello everyone! I have re-did my mixed berry muffins from Instagram and have turned them into just blueberry muffins 🙂 they taste better to me. I hope y’all enjoy these!

Fruit-Sweetened Blueberry Muffins

yields about 8 muffins 🙂


1 cup deglet noor dates

1 1/4 cup plant milk

1 1/4 cup oat flour

1 tbsp baking powder

1 tsp vanilla extract

2 tbsp ground flax (optional)

1/2-3/4 cup blueberrys


  1. Pre-heat oven to 350F.
  2. In mixing bowl, combine the oat flour, baking powder, and flax.
  3. Blend dates, plant milk, and vanilla extract in blender until a paste forms.
  4. Slowly stir date paste into dry mixture until fully combined.
  5. Fold blueberry’s into batter.
  6. Line muffin tin with cupcake liners and spoon in batter about 3/4 the way full (optionally you can sprinkle the tops with chia seeds if you’d like).
  7. Bake for 20-23 minutes until tops are firm 🙂



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